
In this class we will be making a beautiful recipe holder.
Here is a close up of the brads we will be punching through the tin. The colors are red, black, yellow, and green.

Class Dates:
Saturday, Oct. 11th @ 11 am. ( FULL )
Wednesday, Oct. 15th @ 1 pm. (2 SPOTS LEFT) and 6 pm. (FULL)
Sunday, Oct. 19th @ 1 pm. (1 SPOT LEFT)
Supplies needed:
adhesive and pop dots.
Cost is $20


Everything is pre-cut and ready to assemble. There are a lot of embellishments like brads, spiral clips, ribbon, die cut stickers, and more.


This card is 6x6 sized and I even used some of my stashed and hoarded chipboard. The word big is made from foam "Thickers", another hoared embellishment! I popped up the 40 for some dimension. You can see it a little closer here....
I used the tool kit from Basic Grey to sand the paper from the edges of the chipboard. I added a couple of star brads for a little bling!
This is the back side.
Here is a close up. I put raffia on the bottom and used Bo Bunny rub-ons to decorate the sides of the pail. I have the rub-ons at the shop now and a couple of the pails. I will have more clear pails in this week.
This one I made with the hinged tin and Reese Cups.
I cut out some small scallops with the Nestabilities (small scallop set) and a 1 1/4" circle punch. The stamp set I used is from Stampin' Up called "Batty for You". I just attached the scallops to the tops of the mini Reese Cups. 